Thousands of hours of sunshine allow the Valais to offer a wide choice of dining specialties – fine aromas, intense tasting fruit, rare spices and golden cereal – all of which inspire chefs throughout the country. Veysonnaz Tourisme invites you to experience a moment with one of our local chefs.
During the workshop, he invites you to discover a traditional recipe while promoting the use of regional and seasonal products. And finally, you can take part in a delicious tasting session.
Make the most of this privileged moment of exchange, explore our region through its local products and traditions, fill up on emotions and inspiration to take back to your own kitchen.
This activity is part of the Club des Oursons and Sun&Fun Club programme. The children who take part in it are supervised by our activity leaders during the activity and taken care of throughout the entire half day.
If adults are interested, a separate session can be organised on request.
- Credit/debit card accepted
- Booking required
- On-site catering
- Animations for children
- Suitable for families