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Come and make your own 'tomme' cheese !

Tradition & markets

Come and participate in making a 'tomme' cheese !

10 July - 21 August 2024
Every Wednesday09:00 - 12:00

Welcome to the farm to discover the secrets of cheese making and help Marika make delicious 'tomme' cheese. During the break, you can sample the farm's cheese and explore the cheese cellar. With a bit of luck, some of the farm's adorable animals will be there to welcome you to the farm.

After this rewarding experience, you can move on to the Cab’Anne, the refreshment bar just a few steps from the farm. There, toast your cheesemaking feats with a delicious aperitif consisting of a plate of assorted cured meats accompanied by a glass of wine or fruit juice. Cheesy fun and laughter guaranteed !

  • Booking required
  • Suitable for families

Booking

Veysonnaz Tourisme Route de Magrappé 42
1993 Veysonnaz +41 27 207 10 53info@veysonnaz.ch

Prices

Tomme workshop without aperitifTomme workshop with aperitif
Child up to 12 yo20.- CHF
Adult/Youth from 13 yo30.- CHF
Child up to 12 yo30.- CHF
Adult/Youth from 13 yo40.- CHF

Useful information

Activity includes :


You can pay by bank transfer or directly at the reception desk of Veysonnaz Tourisme. No booking is confirmed before reception of payment.
Bookings must be made at least 2 days prior to the activity.
Maximum 10 people
It is possible to park your car at the hamlet of Verrey and reach the farm on foot

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