Official website of Veysonnaz Tourism
Les Caboulis-41316
Restaurants - Restaurant

Les Caboulis

People : 85
Various cheese fondues: plain, tomato, bolets (mushroom) mountain herbs, goats cheese. Meat fondue: bourguignonne (oil), chinoise (stock), bacchus (wine stock). Regional dishes, raclette (cheese tasting). Wide choice of local wines. Authentic setting.
35 people inside and 50 in the terrace. 
Services
  • High chair
  • High-altitude restaurant
  • home made
  • Kids menu
  • Car park
  • Reservations
  • Gluten free
  • Serves alcohol
  • Terrace
Restaurants
  • European cuisine
  • French cuisine
  • Healthy cuisine
  • Traditional cuisine
  • Vegetarian cuisine
  • Cheese Fondue
  • Meat Fondue
  • Pastas
  • Local products
  • Raclette
Cuisine
  • Lunch
  • Dinner
Price
  • Intermediate
Recommended for
  • Local cuisine
  • Families with children
  • Big occasions
  • Groups
  • Business meetings
  • Romantic
Bar and disco
  • Après-ski

Contact

Glassey Dominique et Jean-Noël
Les Caboulis
Route des Mayens 3
1993 Veysonnaz

Phone +41 78 648 85 97

Email caboulis@netplus.ch
Site https://www.caboulis.ch/

Opening

Available on their website
OFFICE DU TOURISME DE VEYSONNAZ
Route de Magrappé 42
CH – 1993 Veysonnaz
+41 27 207 10 53 | info@veysonnaz.ch
HOURS
Monday-Friday:
9.00-12.00 | 14.00-17.00
Saturday 12,19, 26.10.2019: 
9.30-12.00 | 14.00-16.30
Sunday 13, 20.10.2019:
9.30-12.00